Insurance for unexpected expenses in case of complications during treatment and 48 months after treatment Coverage up to 200,000 USD


Dr.Beyza Topcu (Dietitian)– Best Costs, Reviews – Book Your Consultation
Beyza Topcu is a licensed dietitian based in Istanbul, Turkey, with over 7 years of experience in clinical nutrition. She currently practices at Hisar Hospital Intercontinental, a JCI-accredited medical center known for its comprehensive healthcare services. Dietitian Topcu specializes in medical nutrition therapy, focusing on patients undergoing obesity and metabolic surgery.
- Full Name: Beyza Topcu
- Years of Experience: 7 years
- Primary Specialty: Clinical Nutrition and Dietetics
- Current Workplace: Hisar Hospital Intercontinental, Istanbul, Turkey
Her approach combines evidence-based dietary strategies with personalized care, particularly for individuals managing chronic conditions or recovering from bariatric procedures.
Educational Background
- Undergraduate Degree: Gümüşhane University, Faculty of Health Sciences (2014–2018)
- Thesis Topic: Nutrition Before and After Bariatric Surgery
Dietitian Topcu’s academic foundation emphasizes clinical nutrition, with a specialized focus on pre- and post-operative dietary management for bariatric surgery patients.
Professional Experience
- Current Position: Clinical Dietitian at Hisar Hospital Intercontinental, Istanbul
- Previous Roles: Worked in various private clinics and sports centers
- Patient Experience: Has provided dietary counseling to over 1,000 bariatric surgery patients and more than 2,500 individuals seeking weight management or disease-specific nutrition therapy
Dietitian Topcu’s extensive experience includes developing individualized nutrition plans for diverse patient populations, emphasizing sustainable lifestyle changes and long-term health outcomes.
Academic Contributions
- Lectures and Training: Conducts educational sessions on clinical nutrition topics
- Mentorship: Provides guidance to interns and junior dietitians
- Research Interests: Focuses on nutrition in bariatric surgery, chronic disease management, and patient education
Her commitment to academic excellence is reflected in her active participation in professional development and knowledge dissemination within the field of dietetics.
Areas of Expertise
- Weight Management: Designs personalized programs for weight loss and gain
- Pregnancy and Lactation Nutrition: Offers dietary guidance for expectant and nursing mothers
- Chronic Disease Nutrition: Provides nutritional support for conditions such as diabetes, hypertension, cardiovascular diseases, liver disorders, and oncological diseases
- Pediatric and Adolescent Nutrition: Addresses childhood and adolescent obesity, as well as eating disorders like anorexia and bulimia nervosa
- Sports and Geriatric Nutrition: Tailors nutrition plans for athletes and elderly individuals
- Clinical Nutrition Support: Manages enteral and parenteral nutrition for patients with complex medical needs
Dietitian Topcu’s comprehensive expertise enables her to address a wide range of nutritional needs across different life stages and health conditions.
Publications and Research
Currently, there are no publicly available peer-reviewed journal articles or published books authored by Dietitian Beyza Topcu. However, her thesis on “Nutrition Before and After Bariatric Surgery” underscores her dedication to research in clinical nutrition.
Patient Care Philosophy
- Personalized Care: Emphasizes individualized nutrition plans tailored to each patient’s unique needs and health goals
- Empathetic Communication: Prioritizes open and compassionate dialogue to foster trust and understanding
- Patient Education: Focuses on empowering patients with knowledge to make informed dietary choices
- International Patient Support: Offers online consultations to accommodate patients from diverse backgrounds
- Cultural Sensitivity: Respects and integrates cultural dietary preferences into nutrition planning
Dietitian Topcu’s approach is centered on building collaborative relationships with patients to achieve sustainable health outcomes.
Professional Affiliations
- Memberships: Information on specific professional memberships is not publicly available
- Certifications: Licensed Dietitian in Turkey
Her professional credentials affirm her commitment to maintaining high standards of practice in the field of dietetics.
FAQs
- Is Beyza Topcu a licensed dietitian?
- Yes, she is a licensed clinical dietitian practicing in Turkey.
- What types of nutrition services does she offer?
- She provides dietary counseling for weight management, chronic disease nutrition, pregnancy and lactation, pediatric nutrition, sports nutrition, and clinical nutrition support.
- Does she treat international patients?
- Yes, she offers online consultations to accommodate international patients.
- How long is the typical hospital stay for bariatric surgery patients under her care?
- The duration varies depending on the procedure and individual recovery; specific timelines are determined in collaboration with the surgical team.
- What languages does she speak?
- She is proficient in English and Turkish.
- Does she provide nutrition plans for athletes?
- Yes, she specializes in sports nutrition and offers tailored plans for athletic performance and recovery.
- Can she assist with pediatric nutrition?
- Yes, she provides nutritional guidance for children and adolescents, including those with obesity or eating disorders.
Patient reviews
Patient reviews




